To become a Baker you’ll need to have good number skills for measuring ingredients.
Bakers typically learn their skills through long-term on-the-job training. Although no formal education is required, some learn through an apprenticeship program or by attending a technical or culinary school. The average salary for a bread baker is $26,305, an average compiled from multiple sources and surveys of HR departments at major employers. To discover if this career is for you, take one of our quizzes.
To become a professional in the world of bakeries and baking, it helps to graduate from culinary school but is not necessarily required. The majority of professional bakers begin their baking careers assistants or apprentices. This way they receive great hands-on and on-the-job training at bread bakeries, baked good manufacturers, supermarkets, or at specialty bakeries.
Bakers who are employed as pastry professionals at fine bakeries or top restaurants have usually enjoyed an education at culinary school. Most bakers, however, in supermarkets or commercial bakeries started their careers as apprentices or assistants and never had any formal training. A lot of bakers have increased their professional options by earning certification as master or journey bakers. Find out if you may be the right one for this profession. Go to our totally free career quiz!
Bakers are usually passionate professionals who make products in ovens or other heat sources. They bake bread, rolls, cakes, pies, cookies, biscuits, or other products. Professional bakers produce these baked goods for their own bakery shops or they may be employed by larger commercial bakeries. They also produce for schools, stores, restaurants, or any kind of other business.
The art of baking professionally also includes ordering ingredients and taking inventory regularly. This is the art of measuring and mixing various ingredients, and developing new products and recipes. The job, of course, additionally requires professional cleaning of equipment and working quarters. Bakers who have several years of professional experience can be found in highly autonomous or supervisory positions.
In this professional field, a lot of relevant work experience weighs often more than a regular general education. As a result, bakers generally do not require a college degree, and training is usually done in a professional setting, though we can find more and more technical colleges that offer formal culinary education programs, and the popularity of culinary academies has never been as big as today.
Good baking requires above all passion, skill, knowledge, training, careful measuring of ingredients, and attention to detail! While cooking is mostly regarded as an art is baking regarded as a science. Often, bakers are required to follow recipes and directions to the letter if they want to produce great and mouth-watering products.
Baking professionals need to possess all required knowledge of sanitary procedures and food-safety practices, as well as command all sorts of food-handling techniques. To be able to work as a baker in a professional setting, you must have the ability to stand bakery and/or kitchen heat and be prepared to work sometimes long days, and early mornings or late night shifts.
Over the next decade, the professional outlook for bakers is not expected to increase significantly. The BLS (Bureau of Labor Statistics) predicts though that highly skilled bakers and pastry chefs who are able to come up with exceptional and high-level artisan products such as cakes, pastries, and specialty bread, will be more in demand than regular production bakers.
Over the year 2014, professional bakers had a median salary of around $25,000. and the highest compensated baking professionals can be found at government institutions and schools. In these positions, bakers were able to make salaries between about $32,000 and $46,000. Income possibilities not only depend on the sort of organization they work for, also experience and regional influences play a crucial role.